When: Tuesday, August 11, 2026 - Thursday, August 13, 2026
Where: Hy-Vee 2424 E Clairemont Ave. Eau Claire, WI
Hands-on summer camp experience where students in grades 6–8 will learn from local Hy-Vee culinary experts about food preparation
and the basics of business planning. Through JA lessons, participants will develop key entrepreneurial skills by creating a business plan, logo and crafting a menu for their own unique food truck concept.
The camp will conclude with an exciting final challenge: students will create a no-bake or ready-made menu item that reflects their theme, which will be presented—along with their food truck design, menu, and budget—to a panel of local judges.
Participants: Students 6th, 7th and 8th grade.
Cost: $30 Per Person
Questions: Contact Alisha Klemish, aklemish@jawis.org
and the basics of business planning. Through JA lessons, participants will develop key entrepreneurial skills by creating a business plan, logo and crafting a menu for their own unique food truck concept.
The camp will conclude with an exciting final challenge: students will create a no-bake or ready-made menu item that reflects their theme, which will be presented—along with their food truck design, menu, and budget—to a panel of local judges.
Participants: Students 6th, 7th and 8th grade.
Cost: $30 Per Person
Questions: Contact Alisha Klemish, aklemish@jawis.org
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